Craving authentic Japanese ramen in the D.C. area? JINYA Ramen Bar is bringing its signature slow-cooked broths and customizable bowls to two exciting new locations this spring!
East Coast Expansion:
JINYA, already a beloved staple in the D.C. metro with six locations, is doubling down on its East Coast presence. The California-based chain, known for its rich broths and diverse menu, is opening two new restaurants in D.C. this spring.
New Neighborhoods, New Flavors:
- Georgetown: Satisfy your ramen cravings at JINYA's 1525 Wisconsin Ave. NW location, nestled in the heart of this historic neighborhood.
- Union Market: Experience the vibrant atmosphere of Union Market while slurping down a delicious bowl at JINYA's 1259 4th St. NE location.
Beyond the Broth:
While JINYA's slow-cooked, Fuji water-based broths are the star of the show, the menu offers more than just ramen. Explore a variety of small plates, salads, rice bowls, curries, and desserts to complete your dining experience.
A Legacy of Ramen:
JINYA's journey began in Tokyo in 2000, founded by restaurateur Tomo Takahashi. The name, inspired by the Samurai spirit, reflects the dedication to quality and tradition that goes into every bowl. JINYA's first U.S. location opened in California in 2010, and today, it boasts 60 locations across the country.
Ready to slurp? Stay tuned for opening dates and follow JINYA Ramen Bar on social media for updates. Get ready to experience the authentic taste of Japanese ramen in D.C.'s vibrant neighborhoods!