Calling all foodies! Today is a glorious day for the DC restaurant scene, offering a variety of exciting new options to tantalize your taste buds. Whether you crave a classic New York-style pizza, a taste of Sicily, a luxurious fine-dining experience, or a smorgasbord of global flavors under one roof, there's something for everyone.
Unpretentious Italian Bliss at Alfreda
Chef Russell Smith brings his culinary expertise honed at acclaimed restaurants to Dupont Circle with Alfreda. This pizzeria is an ode to his grandmother and boasts a minimalist approach. Think brick-oven sourdough pizzas (gluten-free crust available!) adorned with high-quality toppings like house-made sausage and pickled chilies. Don't miss the tempting small plates like slow-cooked garbanzos and mushroom conserva with ricotta.
Sicilian Feast and $7 Martinis at Cucina Morini
Mount Vernon Triangle welcomes Cucina Morini, a collaboration between Chef Matt Adler and the Osteria Morini group. This spot focuses on the rich culinary traditions of Sicily and Southern Italy. Indulge in an array of crudos, savor vegetable-centric small plates, and dive into handmade pastas like squid-ink taglioni or paccheri alla Norma. And here's the showstopper: $7 martinis all night long, including classic dirty martinis, nitro espresso martinis, and Morini martinis with a unique caper brine twist.
Reverie Returns: A Michelin-Starred Extravaganza
Michelin-starred Reverie in Georgetown is back after a fire, and it's more stunning than ever. Chef Johnny Spero presents a brand new $255 tasting menu that celebrates seasonal vegetables and the bounty of the East Coast. Prepare to be wowed by innovative creations like savory potato-onion doughnuts with glazed eel and strawberry/gochujang milk sorbet with frosted herbs. A vegetarian option is also available. The newly revamped dining room boasts a dramatic ambiance with a black granite open kitchen and shou sugi ban wood accents.
Upside on Moore: A Food Hall Extravaganza
Calling all indecisive eaters (and adventurous ones)! Rosslyn welcomes a massive 30,000 square foot food hall from the Thompson Italian and City-State Brewing Company crew. Upside on Moore offers a mind-boggling array of cuisines under one roof, from Ghostburger's juicy patties to Stellina Pizzeria's classic pies, Laoban Dumplings' delectable pockets, and Lucky Danger's creative Filipino twists. Need a caffeine fix? Lightning Coffee Co. has your back. Remote workers, rejoice Рthere's free Wi-Fi and plenty of outlets. To top it all off, Elli Benchimol of Ap̩ro curates the bar menu, ensuring a sophisticated selection of drinks.
So, DC diners, what are you waiting for? Grab your friends, explore your cravings, and savor the latest culinary delights our vibrant city has to offer!