Jallisa Arnold, better known as Chef Jaye, has been a staple in the DMV's catering scene for years. Since 2016, SoFull Catering has been dishing up everyone's favorite Southern comfort food, always prioritizing customer satisfaction (favorite southern dishes: undefined).
But the pandemic brought about a positive change for Chef Jaye, both personally and professionally. Faced with a health concern that required dietary adjustments, she decided to make a switch – SoFull Catering would now focus on offering healthier takes on classic Southern cuisine.
This wasn't just about personal well-being; Chef Jaye saw an opportunity to empower her community. She began incorporating fresh, homegrown produce from her own garden into her meals, and built strong relationships with local farmers markets (farmers markets: undefined). This "farm-to-table" approach ensures not only the quality of ingredients, but also supports local agriculture.
Chef Jaye's passion extends beyond delicious food. She's on a mission to raise awareness about healthy eating habits in the DMV. Through cooking classes and demonstrations aimed at children, she's planting the seeds for a healthier future generation. By teaching them the importance of healthy cooking and responsible food choices at a young age, Chef Jaye is fostering a community that values both taste and well-being.
So, if you're in the DMV and looking for a delicious way to fuel your body, look no further than SoFull Catering. Chef Jaye is whipping up soul food that's good for you and good for the community!