Acclaimed chef Peter Chang is back, bringing a taste of China to Arlington, VA with his newest venture, NiHao! This exciting restaurant, opening its doors on Thursday, May 9th, offers a unique take on Sichuan cuisine – tapas-style!
Sichuan Specialties in Shareable Portions
NiHao isn't your average Chinese restaurant. Here, you'll experience the bold flavors of Sichuan presented on small plates, perfect for sharing and trying a variety of dishes. Think classic favorites like kung pao chicken and dan dan noodles reimagined in bite-sized portions, alongside adventurous options like sliced pig's ear in chili oil.
A Culinary Journey Through Time
But NiHao isn't just about trendy tapas. Peter Chang, known for his dedication to authenticity, will also be reviving some of his signature "throwback" dishes. Get ready for a blast from the past with the return of the "husband and wife" tripe and tendon salad – a classic Sichuan dish not often found outside of China.
Beyond Sichuan: Dumplings, Soup, and More
While Sichuan takes center stage, NiHao offers something for everyone. Dumpling enthusiasts will find a variety of options, from delicate Shanghai soup dumplings to pan-fried delights filled with shrimp and chives. Craving comfort food? Look no further than the Amish chicken soup slow-cooked overnight and served in a traditional Chinese urn.
A Modern Twist on Cocktails
NiHao's beverage program is just as innovative as its cuisine. The indoor-outdoor bar boasts a unique cocktail menu inspired by 80s and 90s Chinese movies! These creative concoctions incorporate baijiu, a clear Chinese spirit, alongside ingredients like tequila, mezcal, and even lychee. Tea-infused spirits and the warming notes of five-spice add another layer of intrigue to these East-meets-West libations.
A Collaboration of Culinary Minds
Adding an extra layer of excitement is the involvement of Erik Bruner-Yang, chef-owner of Maketto. As a minority partner, Bruner-Yang brings his culinary expertise to the table. The collaboration between Chang and Bruner-Yang is a testament to their shared passion for seeing Chinese cuisine evolve in the American landscape.
Experience NiHao: A Must-Try for Foodies
Whether you're a seasoned Sichuan aficionado or simply looking for a unique and delicious dining experience, NiHao promises to tantalize your taste buds. Mark your calendars for Thursday, May 9th, and get ready to embark on a culinary adventure through China's Sichuan province, all in the heart of Arlington!