A new restaurant is spicing up the DC dining scene, bringing a vibrant and unexpected take on Indian food to Columbia Heights. Tamashaa, which translates to "performance" or "spectacle" in Hindi, lives up to its name with a menu that's both playful and delicious.
A Culinary Journey Through India
Forget the butter chicken and saag paneer you're used to. Tamashaa takes you on a whirlwind tour of regional Indian specialties, presented with a modern twist. Helmed by Chef Manoj Goel, the menu boasts intriguing small plates like crispy okra sweet potato chaat and multigrain sev puri with avocado and cranberry.
Ditch the Ordinary, Embrace the Unexpected
Want something more substantial? Tamashaa doesn't disappoint. Seasonal meats like soft-shell crab and duck get the Indian treatment, while classics like Old Delhi butter chicken remain for those seeking comfort. But here's the showstopper: a dedicated chutney menu featuring seven unique options, from gooseberry cilantro to heirloom tomato fennel.
Drinks That Tell a Story
Tamashaa's beverage program is just as exciting as the food. General Manager Satyam Rai crafts cocktails that nod to Indian history and culture, like the Silk Route with clarified chai and the Kashmir Valley featuring Kashmiri chili sake. Don't miss the imaginative mocktails, each inspired by a character from the epic Mahabharata.
A Feast for the Eyes
Step into Tamashaa and prepare to be dazzled. The restaurant's vibrant interior boasts a Bollywood-inspired color scheme with pops of violet and orange, alongside intricate tilework. It's a feast for the eyes as much as the palate.
Upscale Indian Cuisine Finds a New Home in DC
Tamashaa joins the ranks of DC's established high-end Indian eateries, offering a unique and glamorous experience. This is more than just a meal; it's a journey through the diverse flavors of India.
Ready to embark on your Tamashaa adventure?
Head to 3115 14th St., NW in Columbia Heights, and get ready to be amazed!