DC Summer Restaurant Week is back, and it's hotter than ever! From August 12th to 18th, indulge in the city's finest culinary creations at unbeatable prices. Whether you're craving a fancy dinner, a boozy brunch, or a casual lunch, this year's lineup has something to satisfy every palate. Let's dive into the hottest new spots to check out during this epic food fest.
New Kids on the Block
- Bar Japonais: This sleek French/Japanese izakaya is turning heads with its chic ambiance and delectable $55 four-course dinner. Savor sashimi, chicken katsu, or teriyaki bavette steak, and finish with a decadent dessert.
- Casa Teresa: Experience authentic Spanish flavors with a $65 family-style feast. From creamy croquetas to mouthwatering grilled fish, this hidden gem inside the Square food hall is a must-visit.
- Hiraya: Filipino cuisine takes center stage at this vibrant restaurant. Enjoy a $25 brunch or splurge on a $65 dinner featuring innovative dishes like banana-leaf wrapped cod and corn ravioli.
- Mita: Discover the magic of plant-based Latin cuisine with a $65 three-course prix fixe menu. Don't miss out on their famous arepas!
- Moon Rabbit: This modern Vietnamese gem offers a $65 dinner menu showcasing the culinary brilliance of Chef Kevin Tien. From smoked trout rillettes to shaved ice perfection, every bite is a delight.
- Namak: Immerse yourself in the flavors of the Mediterranean with a $45 three-course dinner. The vegetarian options are particularly impressive.
- Ometeo: Get your Tex-Mex fix at this sprawling eatery. Enjoy discounted margaritas, $40-$55 dinners, $35 lunches, and $25 brunches.
- Seven Reasons: This modern Latin restaurant is new to Restaurant Week and offers a $35 lunch and $65 dinner menu featuring Chef Enrique Limardo's creative flair.
- Shilling Canning Co.: With a new executive chef, this Navy Yard spot boasts a $65 dinner menu showcasing fresh, seasonal ingredients. Don't miss their $35 brunch and $25 lunch options.
- Street Pizza: Gordon Ramsay's DC debut offers a $35 lunch featuring delicious sourdough pizzas, salads, and fries.
Classic Favorites with New Menus
- Cucina Morini: Indulge in Sicilian delights with a $40 dinner or a $25 brunch. Don't forget to order the signature herb-scented martini.
- Pastis: Savor the iconic spaghetti al limone with bottarga on their $35 lunch and brunch menus, or opt for the $55 dinner.
Tips for Maximizing Your Restaurant Week Experience
- Make reservations early: Popular spots fill up fast.
- Consider sharing: Many Restaurant Week portions are generous, making it a great opportunity to try multiple dishes.
- Explore different neighborhoods: Discover new areas of the city while enjoying delicious food.
- Don't forget about brunch and lunch: These often offer the best value.
- Pair your meal with the perfect drink: Many restaurants offer drink specials during Restaurant Week.