The DMV area has seen a surge in poke shops in recent years, but Hawaiian comfort food has been somewhat underrepresented. That's where Kau Kau comes in. This new takeout-only ghost kitchen, launched by the team behind the popular TaKorean, offers a delicious array of classic Hawaiian plate lunches and dinners.
A Passion for Hawaiian Cuisine
TaKorean founder Mike Lenard's move to Hawaii a few years ago sparked his love for Hawaiian cuisine. Inspired by his wife's family heritage and the island's rich culinary traditions, Lenard decided to bring a taste of Hawaii back to the DMV.
Kau Kau: A Hawaiian Feast
Kau Kau, which means "food" or "to eat" in Hawaiian Pidgin, serves up authentic Hawaiian plate lunches that are sure to satisfy. Choose from a variety of proteins, including bulgogi, kalua pork, chicken teriyaki, grilled mahi mahi, hoisin-caramelized tofu, and the classic loco moco. Each plate comes with creamy mac salad, two scoops of white rice, and a side of iceberg lettuce salad.Extra Sides and Catering Options
In addition to the main plates, Kau Kau offers a selection of delicious sides, such as Spam musubi, Korean-style cucumber salad, and lomi tomato salad. Catering options are also available, making Kau Kau perfect for parties, events, or simply feeding a large group.
Supporting Maui's Recovery
Kau Kau is committed to giving back to the Hawaiian community. A portion of the sales will go to Lahaina Strong, a nonprofit organization helping Maui residents rebuild after the devastating wildfires of last year.Kau Kau is a welcome addition to the DMV food scene, offering a unique and authentic taste of Hawaiian cuisine. With its delicious plate lunches, generous portions, and commitment to giving back, Kau Kau is sure to become a favorite among locals and visitors alike.
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Food