Chef Danny Lledó's New Venture in Glover Park
Chef Danny Lledó, the culinary mastermind behind the Michelin-starred Xiquet, is set to unveil a more casual dining experience with El Taller del Xiquet. This new venture, slated to open later this month, will occupy the ground floor of the existing restaurant in Glover Park.A Relaxed Approach to Valencian Cuisine
While Xiquet is renowned for its refined 10-course tasting menu, El Taller del Xiquet will offer a more relaxed, à la carte dining experience. Lledó's vision for the new restaurant is to showcase the vibrant and diverse flavors of Valencian cuisine in a more approachable setting.
Key Highlights of El Taller del Xiquet:
- Family-Style Dining: Indulge in rustic dishes like paella, served straight from the pan, perfect for sharing with loved ones.
- Valencian Traditions: Experience authentic Valencian flavors, from classic fideuàs to innovative creations like smoked llobarro gravlax toast.
- Intimate Setting: The 14-seat restaurant offers a cozy and inviting atmosphere, ideal for a memorable dining experience.
Supporting Valencian Communities
In the wake of the recent devastating floods in Valencia, Lledó remains committed to supporting his home region. By sourcing local ingredients and promoting Valencian cuisine, he aims to contribute to the recovery efforts and raise awareness of the challenges faced by the community.
A Bright Future for Valencian Cuisine
With El Taller del Xiquet, Lledó continues to elevate the profile of Valencian cuisine in the United States. As he explores expansion opportunities in markets like Miami and Texas, he envisions a future where Valencian flavors are celebrated and enjoyed by a wider audience.El Taller del Xiquet is located at 2404 Wisconsin Ave., NW, Washington, DC.