For two decades, The Jerk Pit has been a beloved purveyor of authentic Jamaican cuisine, bringing the vibrant flavors and laid-back vibes of the island to the DMV. Founded by Jamaica native and Howard University alumna Lisa Waddell-Nash, this family-owned gem has recently expanded its reach, moving from its cozy College Park location to a much larger, tri-level space in the heart of Adams Morgan (2436 18th Street NW). This exciting new chapter promises to bring even more heat and flavor to the DC dining scene.
From College Park Charm to Adams Morgan Buzz:
The Jerk Pit's original College Park location, with its colorful murals and welcoming porch, became a haven for students and locals alike. Waddell-Nash, along with her husband and children, cultivated a warm, family-oriented atmosphere, infusing their dishes with the comforting tastes of her Jamaican childhood. Now, the move to Adams Morgan marks a significant step up. The expansive new venue boasts a rooftop, a significantly larger kitchen, and the capacity to host a wider range of events and culinary offerings.
Authenticity Remains the Heart of the Jerk Pit Experience:
Despite the expansion, Waddell-Nash remains committed to the authenticity that has defined The Jerk Pit for the past 20 years. “We import most of our seasonings,” she emphasizes, ensuring that the ingredients and cooking methods stay true to traditional Jamaican practices. While the name evokes the traditional jerk cooking method, The Jerk Pit's journey began with a simple grill, reflecting the humble beginnings and the vision of bringing the flavors of home-cooked Jamaican meals to a wider audience.
A Culinary Journey Through Jamaica:
The Jerk Pit's menu is a testament to the diverse and delicious flavors of Jamaican cuisine. From classic jerk chicken (available in quarter, half, or whole portions) to jerk salmon, shrimp, whitefish, pork, and even tofu, there's a jerk-spiced option for every palate. Beyond the signature jerk dishes, the menu features a tempting array of appetizers like jerk wings and various patties (meat or veggie turnovers), along with traditional sides like festival (sweet fried bread), bun and cheese sandwiches, and callaloo (stewed greens). Curries and stews, including favorites like goat curry and peas (red beans), round out the savory offerings. For those with a sweet tooth, the carrot, rum, and sweet potato cakes provide the perfect ending to a flavorful meal.
More Than Just Jerk:
While jerk is the star of the show, The Jerk Pit also offers a taste of other Caribbean flavors, including Trinidadian and Tobagonian specialties like roti, buss-up-shut, and doubles. This diverse menu, combined with imported Jamaican beers and sodas, house-made ginger beers (including pineapple and cucumber infusions), and vibrant Caribbean-inspired cocktails, creates a truly immersive dining experience. Don't miss the signature rum punch, crafted with Jamaican Wray & Nephew Overproof Rum and balanced with tropical fruit juices.
A Vibe That's as Hot as the Food:
The Jerk Pit in Adams Morgan is more than just a restaurant; it's a destination. With daily lunch and happy hour specials, a popular bottomless brunch, and lively entertainment—including live reggae on Sundays, karaoke on Thursdays, and DJs on Friday and Saturday nights—The Jerk Pit offers something for everyone. The late-night hours (open until 3 a.m. on weekends) cater to the post-bar crowd, making it the perfect spot to grab a late-night bite and soak up the vibrant Adams Morgan atmosphere.
A Story of Passion and Perseverance:
Lisa Waddell-Nash's journey to opening The Jerk Pit is a testament to her passion and perseverance. Facing challenges in securing funding and navigating the restaurant industry, she mortgaged her own home to realize her dream. Her dedication to community and authentic Jamaican flavors has transformed The Jerk Pit from a small, family-run eatery into a thriving culinary institution. The move to Adams Morgan is not just an expansion; it's a celebration of 20 years of spice, community, and the unwavering spirit of The Jerk Pit.