Ditch the Same Old Scramble: 5 Fresh Brunch Spots Shaking Up DC's Weekend Scene

 

Credits: Trip Savvy

Tired of the same predictable brunch spots? Craving something beyond the standard eggs and toast? Washington D.C.'s vibrant culinary scene is constantly evolving, and a wave of exciting new breakfast and brunch destinations has arrived, promising to tantalize your taste buds and redefine your weekend mornings. From Mediterranean feasts to innovative vegetarian delights and carb-loaded havens, here are five must-try brunch spots that are making waves across the district.

Credits: PopVille

1. Alara: A Mediterranean Brunch Odyssey in Georgetown

Escape to the sun-drenched shores of the Mediterranean at Alara, Georgetown's newest culinary gem. Just two weeks old, this restaurant at 1303 Wisconsin Ave., NW, is already capturing hearts with its authentic and flavorful dishes. While their dinner menu boasts a mezze-lover's dream, their brunch offerings are equally enticing.

Imagine starting your weekend with soujouk eggs Benedict, a delightful twist on a classic, or savoring avocado toast elevated with grilled halloumi. For a truly immersive experience, dive into their mezze brunch, featuring favorites like creamy hummus with roasted mushrooms, savory dolmades in yogurt sauce, and rich moussaka with kashkaval cheese. And of course, no Mediterranean brunch is complete without mimosas – Alara offers mimosa kits to customize your bubbly experience.

Credit: Buffalo & Bergen

2. Buffalo & Bergen: A Carb-Lover's Paradise in Cleveland Park

Calling all bagel enthusiasts! Buffalo & Bergen, the beloved Union Market and Capitol Hill bagel shop, has unveiled its largest location yet at 3501 Connecticut Ave., NW, in Cleveland Park. This "carb bar" is a haven for those seeking the ultimate bagel experience.

Prepare to be amazed by their inventive bagel sandwiches, featuring new fillings like beet-horseradish cream cheese. Indulge in sweet treats like prune danish and other delectable pastries. And for the ultimate brunch indulgence, their Bloody Mary with a bagel-and-lox garnish is a must-try. This location has enough seating for everyone, and is a great place to bring family and friends.

Credits: PopVille

3. Cordelia Fishbar: Seafood Sensations at Union Market

Cordelia Fishbar, a Clyde's Restaurant Group creation, has quickly become a Union Market hotspot at 550 Morse St., NE, thanks to its fresh raw bar platters, charcoal-grilled fish, and tinned seafood. Their brunch menu, available for four months now, elevates the seafood experience to new heights.

Start with house-made bagels topped with king salmon gravlax, a luxurious and flavorful treat. Indulge in fried giant prawns with waffles, a perfect blend of sweet and savory. And for a sweet finish, their apple Dutch babies are simply irresistible. To complement your meal, enjoy bottomless coladas and Mai Tais, adding a tropical twist to your brunch.

Credits: PopVille

4. Life Alive: A Vegetarian Brunch Revolution in Downtown DC

For a health-conscious and globally inspired brunch, head to Life Alive, the Boston-based eatery's new DC location at 2301 M St., NW. This fast-casual spot has been serving up innovative vegetarian bites for a month, offering a refreshing alternative to traditional brunch fare.

Explore their eclectic menu, featuring dishes like roasted mushroom shawarma, PB-and-J açaí bowls, and tahini-date shakes. Don't miss the "Soil & Sea" zero-waste ramen collaboration with Rob Rubba of Oyster Oyster, a testament to their commitment to sustainability. Life Alive brings a unique and fresh approach to vegetarian dining.

Credits: Rosedale Restaurant DC

5. Rosedale: Anticipated Brunch Delights in Van Ness

Get ready for a new brunch destination in Van Ness! Rosedale, located at 4465 Connecticut Ave., NW, is set to launch its brunch service on Sunday, March 2nd. This four-month-old American restaurant, helmed by chef Frank Ruta, has already generated buzz with its dinner offerings.

While the official brunch menu is yet to be revealed, chef Ruta has hinted at the possibility of featuring his homemade bagels. With his culinary expertise, expect a thoughtfully crafted menu that showcases seasonal ingredients and classic American flavors. This new brunch spot is sure to be a local favorite.

Washington D.C.'s brunch scene is more exciting than ever, with these five new spots offering diverse and innovative menus. Whether you're craving Mediterranean flavors, carb-loaded delights, fresh seafood, vegetarian creations, or simply eager to try a new brunch experience, these restaurants are sure to impress. So, ditch the same old scramble and embark on a culinary adventure this weekend!